AL      +                   PA                               =   Almond Pata 

Are the first two letter in almond       Are the first two letter in pasta 

We love delighting our fans with exciting new ways to enjoy Alpa. Sign up for email updates at hello@alpafoods.co.uk  to receive special offers and stay updated on everything we're creating!

Alpa Garganelli and Taglitelli are made in Italy.

Online: If you're in the UK, you can buy multipacks directly from our website. In Store: If you want to pick up some Alpa at your nearest store, you can type in your location on our find store page.

Our team will pack your items and the shipment will arrive within 24 hours from the date the order was placed. Look out for a tracking number from hello@alpafoods.co.uk

Note: If you ordered more than one case, they may be arriving in separate shipments.

Alpa pasta ships within the UK, excluding Northern Ireland and parts of Scotland. 

As a small but rapidly growing company, our current shipping capacity is somewhat limited. At this time, we do not offer international shipping, but our aim is to bring Alpa to customers worldwide. We're diligently working to expand our shipping options to include international destinations. Sign up for email updates to stay informed about our progress and where we’re headed next!

Yes! Our pasta is available for food service. You can also buy 10 lb cases of food service Garganelli and Tagliatelle directly from our website. If interested, please email us directly (info@alpafoods.co.uk) with a brief description of your business/intended use.

We offer refunds and/or replacements on a case by case basis. Refund/replacement requirements are: description of product, lot number (on the bottom of the box), and photos of product and packaging. If you weren’t satisfied with your order, please email us directly so we can make it right. We want to hear your feedback!

We’re thrilled to hear that! Thank you for wanting to share the Alpa love. Visit our product pages to leave a review.

We aim to make every mealtime exciting! Find our delicious recipes on our recipe page.

Ingredients: Almond Flour (27%), Eggs, Tapioca Flour, Chestnut Flour, Konjac Gum, Xanthan Gum, Pink Himalayan Salt.

Alpa Pasta is an excellent choice for those seeking a low glycemic index food, boasting a score of just 1. Almond flour, renowned for its minimal glycemic load, is an outstanding alternative for managing diabetes. To qualify as Low GI, a food must score below 55, and almond flour’s naturally low carb, high protein, fibre, and heart-healthy fat composition make it an ideal candidate. These qualities help maintain stable insulin levels, which many of our customers have observed firsthand. However, we always recommend consulting with your doctor or dietitian if you have any specific dietary concerns or questions.

We use Xanthan gum (a kind of fermented sugar) which is created through the fermentation of glucose, similar to the process used to make yoghurt. Our xanthan gum goes through the fermentation process using only plant-based glucose. 

We use Xanthan gum to help bind our ingredients together and create the traditional pasta texture.

Konjac is a high-fibre root vegetable that helps keep you full up for longer. Some people find it helpful in weight loss diets as it helps to lower blood sugar levels.

The majority ingredient in our pasta is Almonds. The sugar in Alpa is naturally occurring in the Almonds- there is no added sugar. In a 100g serving, there are 3.6g of natural sugars.

Alpa contains 175mg phosphorus (15% DV) and about 510mg potassium (10% DV) per 2 oz serving.

Our pasta is 100% naturally gluten-free! 

Our Pasta is not certified organic. Our focus is on using high-quality, nutritious ingredients while remaining committed to our mission of making healthy food accessible to more people. We collaborate closely with our suppliers to ensure that their practices align with our brand values.

Our pasta is made with ingredients that include "major food allergens":  Eggs and Nuts

If you have any questions, please reach out to us at info@eatAlpa.com. 

Yes, Alpa pasta is vegetarian.

No, as we use eggs in our recipe. However, we plan to launch a vegan version in the future!

One year from the date of production. Find the Best By date printed on the back of the box.

A few tips for best results when cooking Alpa: Our 2  minute cook time is set for al dente. All stoves are different, so we recommend tasting noodles until they reach your desired texture. When the pasta reaches your preferred texture and then strain.