Garganelli
Ready in just 2 minutes, enjoy the familiar taste with a fraction of the carbs, with 19g of protein per serving and more vitamins than a standard bowl of penne. These delicious Garganelli noodles make the perfect meal and will have you going nuts for more!
Cooks in 2 min
Grain Free
Gluten Free
Dairy Free
Paleo
Non-GMO
No Seed Oils
Featured recipe: Arrabiata
Ingredients
Almond Flour (27%), Eggs, Tapioca Flour, Chestnut Flour, Konjac Gum, Xanthan Gum, Pink Himalayan Salt.
Cooking Instructions
Bring 3 litres of lightly salted water to a boil, add a splash of olive oil for best results. Add the frozen pasta to the boiling water and stir gently. Cook in 2 minutes for al dente, Serve immediately with your favourite sauce and enjoy!
Product Details
Net Weight: 255g
Storage: Keep Frozen
Ready in just 2 minutes, enjoy the familiar taste with a fraction of the carbs, with 19g of protein per serving and more vitamins than a standard bowl of penne. These delicious Garganelli noodles make the perfect meal and will have you going nuts for more!
Cooks in 2 min
Grain Free
Gluten Free
Dairy Free
Paleo
Non-GMO
No Seed Oils
Featured recipe: Arrabiata
Ingredients
Almond Flour (27%), Eggs, Tapioca Flour, Chestnut Flour, Konjac Gum, Xanthan Gum, Pink Himalayan Salt.
Cooking Instructions
Bring 3 litres of lightly salted water to a boil, add a splash of olive oil for best results. Add the frozen pasta to the boiling water and stir gently. Cook in 2 minutes for al dente, Serve immediately with your favourite sauce and enjoy!
Product Details
Net Weight: 255g
Storage: Keep Frozen
Ready in just 2 minutes, enjoy the familiar taste with a fraction of the carbs, with 19g of protein per serving and more vitamins than a standard bowl of penne. These delicious Garganelli noodles make the perfect meal and will have you going nuts for more!
Cooks in 2 min
Grain Free
Gluten Free
Dairy Free
Paleo
Non-GMO
No Seed Oils
Featured recipe: Arrabiata
Ingredients
Almond Flour (27%), Eggs, Tapioca Flour, Chestnut Flour, Konjac Gum, Xanthan Gum, Pink Himalayan Salt.
Cooking Instructions
Bring 3 litres of lightly salted water to a boil, add a splash of olive oil for best results. Add the frozen pasta to the boiling water and stir gently. Cook in 2 minutes for al dente, Serve immediately with your favourite sauce and enjoy!
Product Details
Net Weight: 255g
Storage: Keep Frozen