Tagliatelle

£5.00

Tagliatelle like never before. Ready in a flash, this gluten-free pasta is packed with protein, low in carbs, and full of healthy fats. Light, full of goodness, and irresistibly tasty, it’s everything you crave in pasta without the compromise.

  • Cooks in 3-4 min 

  • Grain Free

  • Gluten Free

  • Dairy Free

  • Paleo

Featured recipe: Bolognese 

Ingredients

ALMOND Flour (40%), Tapioca Flour, EGGCHESTNUT Flour, Xanthan Gum, Pink Himalayan Salt.

* Contains TREE NUTS (Almond) (Chestnut) and EGG

Cooking Instructions

Bring a pot of lightly salted water to a boil. Add the pasta to the boiling water for 3-4 minutes, stirring occasionally. Drain, drizzle with a touch of olive oil and toss to coat. Pair with your favourite sauce and enjoy.

Product Details

Net Weight: 300g

Storage: Keep Frozen

Quantity:
Add To Cart

Tagliatelle like never before. Ready in a flash, this gluten-free pasta is packed with protein, low in carbs, and full of healthy fats. Light, full of goodness, and irresistibly tasty, it’s everything you crave in pasta without the compromise.

  • Cooks in 3-4 min 

  • Grain Free

  • Gluten Free

  • Dairy Free

  • Paleo

Featured recipe: Bolognese 

Ingredients

ALMOND Flour (40%), Tapioca Flour, EGGCHESTNUT Flour, Xanthan Gum, Pink Himalayan Salt.

* Contains TREE NUTS (Almond) (Chestnut) and EGG

Cooking Instructions

Bring a pot of lightly salted water to a boil. Add the pasta to the boiling water for 3-4 minutes, stirring occasionally. Drain, drizzle with a touch of olive oil and toss to coat. Pair with your favourite sauce and enjoy.

Product Details

Net Weight: 300g

Storage: Keep Frozen

Tagliatelle like never before. Ready in a flash, this gluten-free pasta is packed with protein, low in carbs, and full of healthy fats. Light, full of goodness, and irresistibly tasty, it’s everything you crave in pasta without the compromise.

  • Cooks in 3-4 min 

  • Grain Free

  • Gluten Free

  • Dairy Free

  • Paleo

Featured recipe: Bolognese 

Ingredients

ALMOND Flour (40%), Tapioca Flour, EGGCHESTNUT Flour, Xanthan Gum, Pink Himalayan Salt.

* Contains TREE NUTS (Almond) (Chestnut) and EGG

Cooking Instructions

Bring a pot of lightly salted water to a boil. Add the pasta to the boiling water for 3-4 minutes, stirring occasionally. Drain, drizzle with a touch of olive oil and toss to coat. Pair with your favourite sauce and enjoy.

Product Details

Net Weight: 300g

Storage: Keep Frozen